The Easiest Dessert in the Whole World

I have to show you guys the absolute, hands down, easiest dessert in the whole entire world. It’s delicious, it’s warm and flaky, it’s chocolate filled and did I mention it’s easy?

Looks pretty amazing, right? 2 ingredients, 3 steps. Ready? Okay, read on.

This is absolutely all you need: 1. Crescent rolls & 2. Chocolate chips. I’m using Great Value crescent rolls, because they’re a great value, and Toll House Chocolate Chips because I don’t mess around with my chocolate chips. (Yes, I keep my chips in an old Coffeemate Creamer bottle. Thanks, Pinterest!)

Step 1: Unroll your crescent rolls, and sprinkle a handful of chocolate chips at the bottom, bigger end of the roll.

Step 2: Fold them up. You can do it fancy or whatever, but the only important thing is to make sure that they’re completely closed up so that the chocolate doesn’t leak out.

Step 3: Bake according to the directions on the tube. Make them brown and golden.

Step 3.5: Eat them hot. Or at least warm. These have nice gooey chocolate in them, and they’re DEFINITELY better when they’re warm and melty than when they’ve had a chance to cool down.

And that’s all there is to it. It’s really that easy, and they’re really that good.

If you give these a shot, let me know what you think of them, and if you come up with a way to alter them, give me tips! Also, I’d love to know your super deceptively easy treats, too, so send them my way!