After searching for recipes, all I could find was “make a boxed cupcake mix, top with Lucky Charms.” Um, no. I want cereal in my batter. Also, I want to MAKE CUPCAKES, not stir and bake.
1/2 cup softened butter
1 cup sugar
2 tsp. vanilla extract
1 cup all purpose flower
1 cup crushed Lucky Charm pieces (cereal only!)
1/2 tsp. baking powder
1/4 tsp. salt
2/3 cup cold milk
Bake Time: 18-24 minutes.
Yield: 12 cupcakes.
+Separate out marshmallow bits from the Lucky Charm cereal, set marshmallows aside, and crush up cereal pieces.
+In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk.
+Pour batter into cupcake liners, then sprinkle a few marshmallows into each, reserving most of them for topping later.
Let them completely cool after baking, and then ice them. We just used the store bought kind. Then, top them with the remaining marshmallows. I don’t know if it was just our box, but we had SO MANY MOONS. Most of the shapes I remember were missing, but man, we had some MOONS.
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